Wednesday, December 30, 2009
Four of the best (and whimsical) hors d'oeuvres for a new year...
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So I've been thinking about this blog a lot... though you probably wouldn't realize it since I haven't really been posting ...
32 comments:
Wednesday, December 23, 2009
Ruby pasta - cooked with beets and wine!
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I recently thought I'd see what it took to make some truly bright-red pasta out of your standard box of semolina shells. Having some...
29 comments:
Wednesday, December 16, 2009
Preserving a Dish with a Rare Bird
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I think maybe the title for this post sounds like a sentence out of a Gertrude Stein manuscript, but I promise it all makes sense. The...
17 comments:
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