Peas Love Carrots - A blog about edible chemistry...
Saturday, November 28, 2009

Vietnamese-Style Moo Shu Chive Pancakes (mù xū bǐng) with Turkey

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Vietnamese food is all about the five senses : the visual explosion of colors in green basil and red chilies, the crunching sound of fresh c...
34 comments:
Saturday, November 21, 2009

Brussels Sprouts w/Walnuts and Bacon: 3 Ingredient Recipe #10

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3 Ingredient recipe: Brussels Sprouts with Walnuts and Bacon I've read that a lot of the elaborate sauces invented by the French, and...
9 comments:
Friday, November 20, 2009

Persimmon Cheesecakes: 3 Ingredient Recipe #9

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3 Ingredient Recipe: Persimmon Cheesecake Cups Ok, so I'm really excited about this one .  I wanted to do a dessert for one of the da...
6 comments:
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